Luckily, Ben & Jerry’s is another of the gluten-free ice cream brands to put a GFCO certification logo on products deemed safe for people with gluten sensitivity. That information is helpful for an allergy to wheat, but it doesn’t protect people who get sick when consuming gluten. If there is a chance of allergen cross-contact, their products will always have an “Allergy Information” statement. ![]() They also work closely with their suppliers to verify all ingredients so that their packaging has the most up-to-date ingredient labels.
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